Have any of you ever seen the documentary “City of Gold”? It’s about a food critic, Jonathan Gold, who writes reviews for the LA Times, and who, incidentally, won a Pulitzer in 2007. A freakin Pulitzer. Jealousy aside, the documentary is pretty amazing (and it’s available to stream on Netflix if you’re interested). It chronicles his career, but also a lot of the food that he reviewed here in LA. His focus was on smaller, less well-known restaurants, everything from street carts and food trucks to strip-mall eateries. His focus was on food that was made for a specific neighborhood, by inhabitants of that neighborhood. It was truly just about the food.